Late last night, as I sat in bed – I had a brainwave. I’ve been decluttering again and getting rid of unnecessary or duplicate kitchen items. On the rare occasions I make a pie, I can make my casserole lids multi-task! They are practically the same size and depth and that mean I can free up some valuable space. It feels like a real lightbulb moment! So those pie plates in the left hand picture are going to be making their way to a charity shop, since I was lucky enough to be given them in the first place.
My Grandma actually used to make something called Plate Meat Pie on an old enamel or metal plate. It was more frugal as it only had pastry on top and was sealed to the plate. Thus making it much healthier too.
So tell me, what kitchen items do double-duty in your house?